Thanks to Amy K in SF for these two great recipes.  We got a bountiful Thanksgiving share today at the farm, including two more squash so we will definitely be trying one, if not both, of these recipes on Thursday.

http://www.epicurious.com/recipes/food/views/104125

http://www.epicurious.com/recipes/food/views/230994

Last week I made up a stuffed squash recipe – rice, peas, cranberries and tofu. It was actually scrumptious and even better, Finn loved it!